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caramelized onion, goats cheese labneh, rough puff croutons

biltong, crumbed egg, anchovy, parmesan

raita, sambal, naan bread

buffalo mozzarella, balsamic syrup

pineapple chutney, smoked apple aioli

trout tartar, aubergine caviar, sunflower seeds, kale

smoked bone marrow butter and fire blushed tomatoes 30 Day Dry Aged Porterhouse (450g)

12hour confit, roast carrot puree, gremolata

butter basted, garlic and herb

pan roasted line caught fish, café de paris butter

smoked onion soubise, regional cheese

cashew nut puree, pumpkin seed brittle, rocket

mushroom carbonara, toasted parmesan

with olive oil

porcini & rosemary dust

butter, rooftop herbs

toasted croissant, almond, parmesan

house dressing, feta, olives

lime dressing

lemon, berries

cinnamon sable, ginger cookie parfait

passionfruit sorbet, fruit pastilles

thyme & olive oil gelato

regional cheeses and preserves

Waffle or buttermilk flap jacks with Nutella yogurt cheese, strawberries, banana and black cherries, dark chocolate shavings and toasted almonds

On whole-wheat toast

Corn flakes, coco pops or homemade granola with your choice of full-cream, low fat or soy milk. Alternatively Cape fruit, strawberry or Bulgarian yoghurt

Served with fruit salad

With apple, cinnamon and honey

Soft boiled egg served with turkey bacon and mushroom whole-wheat pancake dippers, broccoli and cauliflower

On white or brown bread Chicken mayonnaise Gypsy ham and cheddar cheese

Cos lettuce, cheese, guacamole and tomato salsa Add biltong 30.00

Grilled hake fillet, with savoury cous-cous, grilled vegetables and tartar sauce

Boerewors and lentil meat balls with homemade tomato sauce, stringy cheese and courgette tagliatelle

With grilled chicken, cabbage and pineapple slaw

With cheese toast

Whole wheat quesadilla with smoked mozzarella and spinach, side salad, served with homemade tomato ketchup Add chicken 20.00

Crispy fried chicken fingers, crushed potato, steamed vegetables and honey mustard sauce